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The goal of this study is to present a thorough overview of the numerous angles from which the research literature approaches the subject of agritourism as a strategy for promoting sustainable development รขโฌยฆ Estimating the impact of climate change on food production is not straightforward. Overall, a warming climate appears to have a negative impact on yields of maize, wheat, rice and soybeans (field et al. , รขโฌยฆ
This paper presents a review and analysis of the literature on rural tourism, with a particular emphasis on agritourism and its contribution to sustainable rural development. Abstract essly blending agriculture with tourism to create economic, environmental and social benefits. This systematic literature review, conducted using the prism framework, analyzes 1330 articles รขโฌยฆ
