Paula deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs, and a few more ingredients. It pairs well with bbq, chili, or stew. This old-fashioned cornbread recipe is crispy on the outside, tender inside, and baked in a hot skillet just like grandma made.

Leave out if you like it savory 3 teaspoons baking powder 1/2 teaspoon baking soda 1/2

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