For the pork tenderloin: Preheat the oven to 425 degrees f. Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.

For a healthy main course, try ina garten's herb-marinated pork tenderloins recipe from barefoot contessa on food network � herbs add great flavor without fat. Place the tenderloin on a parchment lined half sheet pan and bake for 25 to 30 minutes or until the pork reaches an internal temperature of at least 140 degrees f. Quick & easy more pork-tenderloin recipes 5 ingredients or less highly rated center cut tenderloin roast 5-ingredient grilled pork tenderloin with peaches crostini with pork tenderloin and herbed Ellie krieger shares her top tips and techniques for making tender, juicy and flavorful baked pork tenderloin with her easy-yet-impressive 5-star recipe. Quick & easy more pork recipes 5 ingredients or less highly rated center cut tenderloin roast 5-ingredient grilled pork tenderloin with peaches pork tenderloin with balsamic onions To make a slightly richer sauce, whisk in the butter if using. Thickly slice the pork tenderloin and serve alongside the roasted grapes and red wine sauce.

Quick & easy more pork recipes 5 ingredients or less highly rated center cut tenderloin roast 5-ingredient grilled pork tenderloin with peaches pork tenderloin with balsamic onions To make a slightly richer sauce, whisk in the butter if using. Thickly slice the pork tenderloin and serve alongside the roasted grapes and red wine sauce. Quick & easy more pork-tenderloin recipes 5 ingredients or less highly rated center cut tenderloin roast herb-crusted pork loin 5-ingredient grilled pork tenderloin with peaches