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A close cousin to the popular halloumi, miroäki sir is a fresh, full-fat cheese made from cow's milk, although sheep's and goat's milk can also be added to the mixture. There are several regional types of serbian cheeses, such as the sjenica, zlatar, svrljig and homolje cheeses. The pule cheese has gained much notoriety since 2000s as it became the most expensive …
Sjenica cheese (sjeniäki sir), white brined cheese, [1] from sheep milk (traditionally), produced in the peå¡ter plateau, named after sjenica, nominated for intangible cultural heritage Pule cheese or magareä‡i sir, is a serbian cheese made from 60% balkan donkey milk and 40% goat's milk. Pule is produced in zasavica nature reserve, as conceived by slobodan simiä‡, zasavica … Sjenica cheese (sjeniäki sir), white brined cheese, [1] from sheep milk (traditionally), produced in the peå¡ter plateau, named after sjenica, nominated for intangible cultural heritage
