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YouΓ’β¬β’ll mix the wet and dry ingredients, add in some walnuts and chocolate chips, then bake the bars in a 9Γ13-inch pan. The result is a gooey, chocolatey dessert thatΓ’β¬β’s perfect for sharing. Home congo bars:
The chewy, buttery cookie-bar classic everyone falls in love with how to make congo bars 1.