YouÒ€ℒll mix the wet and dry ingredients, add in some walnuts and chocolate chips, then bake the bars in a 9Γ—13-inch pan. The result is a gooey, chocolatey dessert thatÒ€ℒs perfect for sharing. Home congo bars:

The chewy, buttery cookie-bar classic everyone falls in love with how to make congo bars 1.